Join My Red Wine Guys at the 6th Annual VinDiego Wine and Food Festival, April 14 from 3pm-7pm, as we sample a variety of handcrafted wines, cuisine and entertainment.
Enjoy tastings of top-tier wineries from California to points north throughout the Pacific Northwest Wine Region. Over 300 world-class wines from Napa, Sonoma, Russian River Valley, Paso Robles, Santa Barbara, Lodi, Washington State, the Santa Lucia Highlands, and Temecula will be featured. Explore smaller and lesser known wineries such as: Barlow vineyards, Ahnfeldt, and Michael Pozzan to name a few. Find a new favorite or two amongst award-winning pinots, chardonnays, zinfandels, syrahs, Rhône and Bordeaux-inspired blends.
And what better way to enjoy a glass of wine than pairing it with gourmet cuisine? Feast on sumptuous culinary delights by esteemed local chefs from Chez Loma, Nobu, Arterra, Mustang and Burros, Solaré, and The Main Course Restaurant, to name just a few of the 25+ restaurants that will be preparing amazing dishes throughout the Festival.
And if the smell of the food and the taste of all those wines were not enough, you’ll enjoy wonderful live music by award-winning artists, featuring band headliners Jimmy and Enrique.
There will be opportunities to bid on unique items at the VinDiego Silent Auction with all proceeds benefiting its partner charities, such as the San Diego Italian Film Festival.
Your ticket includes unlimited tastings of food and wine, plus a signature crystal VinDiego wine glass to take home.
Don’t miss this unique San Diego event, centrally located NTC Liberty Station, 2629 Historic Decatur Road, San Diego 92106. If you have attended any of the previous VinDiego festivals you know that this is not an event to be missed!
Get your tickets now for $10 off of VIP & General Admission tickets with promo code “THOST” (Group tickets are excluded) at http://bit.ly/VinDiegoTicks2018 Plenty of free parking is available. For more information go to www.VinDiego.com
We look forward to sharing our reviews of the festival and wines in our upcoming blogs.