6th Annual VinDiego Wine & Food Festival

Posted on April 3, 2018 by myredwineguys

Join My Red Wine Guys at the 6th Annual VinDiego Wine and Food Festival, April 14 from 3pm-7pm, as we sample a variety of handcrafted wines, cuisine and entertainment.

Enjoy tastings of top-tier wineries from California to points north throughout the Pacific Northwest Wine Region. Over 300 world-class wines from Napa, Sonoma, Russian River Valley, Paso Robles, Santa Barbara, Lodi, Washington State, the Santa Lucia Highlands, and Temecula will be featured. Explore smaller and lesser known wineries such as: Barlow vineyards, Ahnfeldt, and Michael Pozzan to name a few. Find a new favorite or two amongst award-winning pinots, chardonnays, zinfandels, syrahs, Rhône and Bordeaux-inspired blends.

And what better way to enjoy a glass of wine than pairing it with gourmet cuisine? Feast on sumptuous culinary delights by esteemed local chefs from Chez Loma, Nobu, Arterra, Mustang and Burros, Solaré, and The Main Course Restaurant, to name just a few of the 25+ restaurants that will be preparing amazing dishes throughout the Festival.

And if the smell of the food and the taste of all those wines were not enough, you’ll enjoy wonderful live music by award-winning artists, featuring band headliners Jimmy and Enrique.

There will be opportunities to bid on unique items at the VinDiego Silent Auction with all proceeds benefiting its partner charities, such as the San Diego Italian Film Festival.

Your ticket includes unlimited tastings of food and wine, plus a signature crystal VinDiego wine glass to take home.

Don’t miss this unique San  Diego event, centrally located NTC Liberty Station, 2629 Historic Decatur Road, San Diego 92106. If you have attended any of the previous VinDiego festivals you know that this is not an event to be missed!

Get your tickets now for $10 off of VIP & General Admission tickets with promo code “THOST” (Group tickets are excluded) at http://bit.ly/VinDiegoTicks2018                              Plenty of free parking is available. For more information go to www.VinDiego.com

We look forward to sharing our reviews of the festival and wines in our upcoming blogs.

About myredwineguys

My red wine guys, Jim and Rich, have been drinking and comparing red wines together for the last 10 years. We drink reds exclusively (except for champagne during New Year’s Eve celebration's or special occasions). In our search to find the best red wine for the buck, we are constantly buying and drinking a variety of reds. Frequently, we see many of our favorite reds increase in price (making them impractical to buy and consume with the dismal economy). This motivates us to try and compare lesser known reds from a variety of wineries. We are constantly telling our friends where to buy and save on these great reds. One weekend over a bottle of red wine (of course), we decided to share our recommendations with the world via a blog (with the support of our wives who really think this is another way for us to drink more red wine). We are going to be making road trips up the coast and sharing our opinions on some great California Reds. Jim is a retired Navy Senior Chief now working as a Navy Technical Rep. His world travels have given him the opportunity to taste wines on different continents. He finds himself often comparing them to his favorite region – Napa Valley’s Oakville/Rutherford districts that produce some of the world’s best Cabernet Sauvignon's. Richard is a musician who grew up in Santa Maria with a family rich with red wine tradition. According to the family legends, his grandfather used to make wine out of grapefruit when grapes were not available. He grew up drinking and making wine with his father and other Italian families in the central coast, long before there were grape vines in the area. In fact, the reason his family located to California was to make wine! Thank you for visiting our site! We hope you enjoy a glass of exceptional red wine soon!
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