Cabernet Sauvignon Rutherford Hill 2014

Traveling Tuesday brings us back to Napa Valley for a visit we made to Rutherford Hill Winery and brought home a 2014 Limited Release Rutherford Cabernet Sauvignon. We opened this baby up, let it decant for 2 hours and boy was it ready! Aromas of black cherries and blackberries with hints of coffee bean and vanilla that correlates into a black fruity juice forward that floats like velvet over the palate. The tannins and acidity are perfectly balanced given to a nice long finish with that Rutherford dust flavor.
This wine went perfectly with the ribeye steaks (sorry no picture, it was half way gone when I thought about the pic). It tasted just like the sample that Jimmy,our wine ambassador, gave us at Rutherford Hill! I don’t know how many times I’ve loved a wine in the tasting room and once I open it at home, it didn’t taste the same.

About myredwineguys

My red wine guys, Jim and Rich, have been drinking and comparing red wines together for the last 10 years. We drink reds exclusively (except for champagne during New Year’s Eve celebration's or special occasions). In our search to find the best red wine for the buck, we are constantly buying and drinking a variety of reds. Frequently, we see many of our favorite reds increase in price (making them impractical to buy and consume with the dismal economy). This motivates us to try and compare lesser known reds from a variety of wineries. We are constantly telling our friends where to buy and save on these great reds. One weekend over a bottle of red wine (of course), we decided to share our recommendations with the world via a blog (with the support of our wives who really think this is another way for us to drink more red wine). We are going to be making road trips up the coast and sharing our opinions on some great California Reds. Jim is a retired Navy Senior Chief now working as a Navy Technical Rep. His world travels have given him the opportunity to taste wines on different continents. He finds himself often comparing them to his favorite region – Napa Valley’s Oakville/Rutherford districts that produce some of the world’s best Cabernet Sauvignon's. Richard is a musician who grew up in Santa Maria with a family rich with red wine tradition. According to the family legends, his grandfather used to make wine out of grapefruit when grapes were not available. He grew up drinking and making wine with his father and other Italian families in the central coast, long before there were grape vines in the area. In fact, the reason his family located to California was to make wine! Thank you for visiting our site! We hope you enjoy a glass of exceptional red wine soon!
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