Flora Springs Red Wine 2013

This Flora Springs Red Wine is a wonderful blend of Cabernet, Merlot and Syrah grapes. Normally I’m not a big fan of Syrahs, but this blend really surprised me! This has a very cherry aroma with wild cherries, raspberries, small amount of plums and a hint of vanilla in the background (which my wife loves!) Fruit upfront that just rolled across the tongue to a really nice finish. The cork had wine diamonds which contributed to a nice balance. It takes about 90 minutes to open and reach its potential. Enjoyed this wine with a sharp cheddar and seasoned roasted chicken, but would go great with grilled beef or pork also. You can still find this wine on the internet for about $28 a bottle, money well spent. There haven’t been very many 2013’s from the Rutherford area that I didn’t give 4 glasses and I won’t start now with this wine: I give it 4 glasses!!!        

About myredwineguys

My red wine guys, Jim and Rich, have been drinking and comparing red wines together for the last 10 years. We drink reds exclusively (except for champagne during New Year’s Eve celebration's or special occasions). In our search to find the best red wine for the buck, we are constantly buying and drinking a variety of reds. Frequently, we see many of our favorite reds increase in price (making them impractical to buy and consume with the dismal economy). This motivates us to try and compare lesser known reds from a variety of wineries. We are constantly telling our friends where to buy and save on these great reds. One weekend over a bottle of red wine (of course), we decided to share our recommendations with the world via a blog (with the support of our wives who really think this is another way for us to drink more red wine). We are going to be making road trips up the coast and sharing our opinions on some great California Reds. Jim is a retired Navy Senior Chief now working as a Navy Technical Rep. His world travels have given him the opportunity to taste wines on different continents. He finds himself often comparing them to his favorite region – Napa Valley’s Oakville/Rutherford districts that produce some of the world’s best Cabernet Sauvignon's. Richard is a musician who grew up in Santa Maria with a family rich with red wine tradition. According to the family legends, his grandfather used to make wine out of grapefruit when grapes were not available. He grew up drinking and making wine with his father and other Italian families in the central coast, long before there were grape vines in the area. In fact, the reason his family located to California was to make wine! Thank you for visiting our site! We hope you enjoy a glass of exceptional red wine soon!
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